Ref • 200121

Baguette Française 250g

1
d

250gr

Room t°

10
 

Ref • 200119

Laugenbretzel 80g

1
d

80gr

Room t°

50
 

Ref • 200112

PP Körnli 60g

1
d

70gr

Room t°

85
 

Ref • 200107

PP Seigle 60g

1
d

60gr

Room t°

100
 

Ref • 200102

PP Français 50g

1
d

50gr

Room t°

10
 

Ref • 200078

Sechskorn 500g

1
d

500gr

Room t°

10
 

Ref • 200058

Graham 500g

1
d

500gr

Room t°

60
 

Ref • 200045

Partybrot v 1500g

1
d

1500gr

Room t°

60
 

Ref • 200039

Baurebrout 500g

1
d

500gr

Room t°

12
 

Ref • 200025

Toast 300g R

5
d

300gr

Room t°

100
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